Chef at Bistro l’Orygine,
Co-owner of Groupe La Tanière
Sabrina Lemay is from Shawinigan and, from a very young age, she knew she wanted to become a chef. Thanks to her determination, she has worked in establishments like Le Saint-Amour, La Tanière, Le Baluchon and Les Sales Gosses.
Her adventurous soul pushes her to always look further and to go backpacking whenever the opportunity arises. Her experiences abroad inspire her cooking. She comes back from each adventure with her head full of new ideas and develops recipes with local Quebec products. Her respect for nature is conveyed through her organic and colourful culinary creations. For Sabrina, restaurants are more than simply places to enjoy food: they are an extraordinary site of human exchange and connection. It is in this spirit and with a thirst for new culinary adventures that she continues to create gourmet, balanced menus as the current Chef at Bistro L’Orygine.