Menu

At Bistro L’Orygine, discover flavourful and innovative menus meticulously created using local products. Gourmets will take delight in modern and healthy dishes at any time of day!

Brunch menu

Saturday and Sunday from 10AM to 2PM

Lunch menu

Wednesday to Sunday from 11:30AM to 2PM

Evening menu

Morning Discovery Menu
4 course menu_36 $ / pers

Smoothie of the day_6
Turn it into a full meal with homemade muesli, maple yogurt & fruit of the day

Oysters_18
6un/18 12un/34 18un/45

Ahhh waffles_20
Savory chimichurri & chorizo waffles, poached egg, pan-fried mushrooms & kale, roasted onion puree, smoked cheddar & white wine shallot warm foam, ratte potatoes cooked in chorizo oil & grilled onion

The hearty vegetarian_19
Squash, 1608 cheese, arugula & caraway french toast style cake, smoked confit tomato, red wine marinated poached egg, roasted onion puree, cheese shaving & fresh salad of the day

Vegan breakfast sandwich_19
Cheese flavoured roasted garlic focaccia, grilled smoked tofu, zucchini, sunflower & marinated carrot, sunflower & mustard emulsion, fresh tomato & fine lettuce

Appetizer

Soup of the day_+4

Cod escabeche, leek, shiitake & salted herb mayonnaise over toasted multigrain bread_+6

Fish_20
Catch of the day, kombu beurre blanc, marinated & smoked mashed cauliflower declension, polenta, parsnip chips.

Meat_19
Wild boar belly, apple, balsam poplar, mashed carrot with beurre noisette, roasted nataise potatoes, Hercule cheese tuile.

The Classic_22
Marinated & grilled sirloin, parsnip & savory rösti, seasonal vegetables, black garlic sauce.

To start

Oysters
Mignonette & garnish of the day_ 6/18 12/34 18/45

From the kitchen pantry

Bufarella & cucumber_22
Nordic shrimp, lemon balm, quinoa

*Vegetarian option available

From our gardens_19
Raw, roasted, marinated

Lamb & green peas_24
Tataki, wild cumin, ricotta

Scallop & radish_24
Ceviche, dill, crème fraîche

Faisselle & rhubarb_19
Beurre noisette, marigold, sponge toffee

Kids meal available

Pasta with cheese or tomato sauce_10
Beef, potatoes & vegetables_12
Catch of the day, potatoes & vegetables_12

First order of coffee or infusion included

Sweet tooth vegan_19
Wild rose, basil & sweet clover pancakes, confit honeyberry & maple silky tofu, fresh basil pudding, fragrant Avril & maple crumble

The blini melt_20
Grilled cheese with Pieux de Charlevoix charcuterie, caramelized onion & black garlic cheddar, homemade pickle pudding, chimichurri & yogurt remoulade, fresh salad of the day & ratte potatoes cooked in chorizo oil & grilled onions
*Option végétarienne offert sans chorizo / Vegetarian option available without chorizo

Meal-size salad_21
Homemade salmon gravlax, roasted & grilled vegetables, fresh herb & roasted garlic labneh cheese, smoked confit tomato,roasted onion puree, cheese shaving & fresh salad of the day, ratte potatoes cooked in chorizo oil & grilled onion

Vegetarian_18
Root vegetable cake, ox-eye daisy capers, sundried tomato, marinated & roasted carrot dressing, sunchoke puree, crunchy soybean.

Vegan_18
Beluga lentil garantine, hemp seed & millet, wild ginger hummus, roasted squash puree, marinated vegetables, fried rutabaga.

Daily Kerrmess dessert_7.5
Coffee included.

A little warmth

Duck egg & girolle_22
Gnocchi, broad bean, garlic scapes

Cauliflower & smoked tofu_19
Taco, nasturtium, maitake

Lobster & turnip_25
Cavatelli, sea bean, corn

Duck & eggplant_22
Heart, little gem, morello

Deer & cipollini_25
Bhaji, smoked cheddar, balsamique de L’Île

Sturdy sharing platter

* Price according to arrivals

Catch of the day
Grilled vegetables, nordic shrimp dressing, fresh herb puree

Cornish chicken_55
Agnolottis, tomato, chorizo

 

* These menus are illustrative and change regularly according to seasonal availabilities.

Brunch menu

Saturday and Sunday from 10AM to 2PM

Lunch menu

Wednesday to Sunday from 11:30AM to 2PM

Evening menu

Morning Discovery Menu
4 course menu_36 $ / pers

Smoothie of the day_6
Turn it into a full meal with homemade muesli, maple yogurt & fruit of the day

Oysters_18
6un/18 12un/34 18un/45

Ahhh waffles_20
Savory chimichurri & chorizo waffles, poached egg, pan-fried mushrooms & kale, roasted onion puree, smoked cheddar & white wine shallot warm foam, ratte potatoes cooked in chorizo oil & grilled onion

The hearty vegetarian_19
Squash, 1608 cheese, arugula & caraway french toast style cake, smoked confit tomato, red wine marinated poached egg, roasted onion puree, cheese shaving & fresh salad of the day

Vegan breakfast sandwich_19
Cheese flavoured roasted garlic focaccia, grilled smoked tofu, zucchini, sunflower & marinated carrot, sunflower & mustard emulsion, fresh tomato & fine lettuce

Appetizer

Soup of the day_+4

Cod escabeche, leek, shiitake & salted herb mayonnaise over toasted multigrain bread_+6

Fish_20
Catch of the day, kombu beurre blanc, marinated & smoked mashed cauliflower declension, polenta, parsnip chips.

Meat_19
Wild boar belly, apple, balsam poplar, mashed carrot with beurre noisette, roasted nataise potatoes, Hercule cheese tuile.

The Classic_22
Marinated & grilled sirloin, parsnip & savory rösti, seasonal vegetables, black garlic sauce.

To start

Oysters
Mignonette & garnish of the day_ 6/18 12/34 18/45

From the kitchen pantry

Bufarella & cucumber_22
Nordic shrimp, lemon balm, quinoa

*Vegetarian option available

From our gardens_19
Raw, roasted, marinated

Lamb & green peas_24
Tataki, wild cumin, ricotta

Scallop & radish_24
Ceviche, dill, crème fraîche

Faisselle & rhubarb_19
Beurre noisette, marigold, sponge toffee

Kids meal available

Pasta with cheese or tomato sauce_10
Beef, potatoes & vegetables_12
Catch of the day, potatoes & vegetables_12

First order of coffee or infusion included

Sweet tooth vegan_19
Wild rose, basil & sweet clover pancakes, confit honeyberry & maple silky tofu, fresh basil pudding, fragrant Avril & maple crumble

The blini melt_20
Grilled cheese with Pieux de Charlevoix charcuterie, caramelized onion & black garlic cheddar, homemade pickle pudding, chimichurri & yogurt remoulade, fresh salad of the day & ratte potatoes cooked in chorizo oil & grilled onions
*Option végétarienne offert sans chorizo / Vegetarian option available without chorizo

Meal-size salad_21
Homemade salmon gravlax, roasted & grilled vegetables, fresh herb & roasted garlic labneh cheese, smoked confit tomato,roasted onion puree, cheese shaving & fresh salad of the day, ratte potatoes cooked in chorizo oil & grilled onion

Vegetarian_18
Root vegetable cake, ox-eye daisy capers, sundried tomato, marinated & roasted carrot dressing, sunchoke puree, crunchy soybean.

Vegan_18
Beluga lentil garantine, hemp seed & millet, wild ginger hummus, roasted squash puree, marinated vegetables, fried rutabaga.

Daily Kerrmess dessert_7.5
Coffee included.

A little warmth

Duck egg & girolle_22
Gnocchi, broad bean, garlic scapes

Cauliflower & smoked tofu_19
Taco, nasturtium, maitake

Lobster & turnip_25
Cavatelli, sea bean, corn

Duck & eggplant_22
Heart, little gem, morello

Deer & cipollini_25
Bhaji, smoked cheddar, balsamique de L’Île

Sturdy sharing platter

* Price according to arrivals.

Catch of the day
Grilled vegetables, nordic shrimp dressing, fresh herb puree

Cornish chicken_55
Agnolottis, tomato, chorizo

* These menus are illustrative and change regularly according to seasonal availabilities.

Select the time of your visit.

Brunch menu

Saturday and Sunday from 10AM to 2PM

Lunch menu

Wednesday to Sunday from 11:30AM to 2PM

Evening menu

Morning Discovery Menu
4 course menu_36 $ / pers

Smoothie of the day_6
Turn it into a full meal with homemade muesli, maple yogurt & fruit of the day

Oysters_18
6un/18 12un/34 18un/45

Ahhh waffles_20
Savory chimichurri & chorizo waffles, poached egg, pan-fried mushrooms & kale, roasted onion puree, smoked cheddar & white wine shallot warm foam, ratte potatoes cooked in chorizo oil & grilled onion

The hearty vegetarian_19
Squash, 1608 cheese, arugula & caraway french toast style cake, smoked confit tomato, red wine marinated poached egg, roasted onion puree, cheese shaving & fresh salad of the day

Vegan breakfast sandwich_19
Cheese flavoured roasted garlic focaccia, grilled smoked tofu, zucchini, sunflower & marinated carrot, sunflower & mustard emulsion, fresh tomato & fine lettuce

Appetizer

Soup of the day_+4

Cod escabeche, leek, shiitake & salted herb mayonnaise over toasted multigrain bread_+6

Fish_20
Catch of the day, kombu beurre blanc, marinated & smoked mashed cauliflower declension, polenta, parsnip chips.

Meat_19
Wild boar belly, apple, balsam poplar, mashed carrot with beurre noisette, roasted nataise potatoes, Hercule cheese tuile.

The Classic_22
Marinated & grilled sirloin, parsnip & savory rösti, seasonal vegetables, black garlic sauce.

To start

Oysters
Mignonette & garnish of the day_ 6/18 12/34 18/45

From the kitchen pantry

Bufarella & cucumber_22
Nordic shrimp, lemon balm, quinoa

*Vegetarian option available

From our gardens_19
Raw, roasted, marinated

Lamb & green peas_24
Tataki, wild cumin, ricotta

Scallop & radish_24
Ceviche, dill, crème fraîche

Faisselle & rhubarb_19
Beurre noisette, marigold, sponge toffee

Kids meal available

Pasta with cheese or tomato sauce_10
Beef, potatoes & vegetables_12
Catch of the day, potatoes & vegetables_12

First order of coffee or infusion included

Sweet tooth vegan_19
Wild rose, basil & sweet clover pancakes, confit honeyberry & maple silky tofu, fresh basil pudding, fragrant Avril & maple crumble

The blini melt_20
Grilled cheese with Pieux de Charlevoix charcuterie, caramelized onion & black garlic cheddar, homemade pickle pudding, chimichurri & yogurt remoulade, fresh salad of the day & ratte potatoes cooked in chorizo oil & grilled onions
*Option végétarienne offert sans chorizo / Vegetarian option available without chorizo

Meal-size salad_21
Homemade salmon gravlax, roasted & grilled vegetables, fresh herb & roasted garlic labneh cheese, smoked confit tomato,roasted onion puree, cheese shaving & fresh salad of the day, ratte potatoes cooked in chorizo oil & grilled onion

Vegetarian_18
Root vegetable cake, ox-eye daisy capers, sundried tomato, marinated & roasted carrot dressing, sunchoke puree, crunchy soybean.

Vegan_18
Beluga lentil garantine, hemp seed & millet, wild ginger hummus, roasted squash puree, marinated vegetables, fried rutabaga.

Daily Kerrmess dessert_7.5
Coffee included.

A little warmth

Duck egg & girolle_22
Gnocchi, broad bean, garlic scapes

Cauliflower & smoked tofu_19
Taco, nasturtium, maitake

Lobster & turnip_25
Cavatelli, sea bean, corn

Duck & eggplant_22
Heart, little gem, morello

Deer & cipollini_25
Bhaji, smoked cheddar, balsamique de L’Île

Sturdy sharing platter

* Price according to arrivals.

Catch of the day
Grilled vegetables, nordic shrimp dressing, fresh herb puree

Cornish chicken_55
Agnolottis, tomato, chorizo

* These menus are illustrative and change regularly according to seasonal availabilities.