Menu

At Bistro L’Orygine, discover flavourful and innovative menus meticulously created using local products. Gourmets will take delight in modern and healthy dishes at any time of day!

Brunch menu

Saturday and Sunday from 10AM to 2PM

Lunch menu

Wednesday to Friday from 11:30AM to 2PM

Evening menu

Morning Discovery Menu
4 course menu_36 $ / pers

Smoothie of the day_6

Wild blueberry waffles_18
Butter & balsam poplar caramel, fresh maple flavoured cheese & homemade praline, blueberry & Chantilly cream pudding.

Vegan pancake_18
Sweet potato & caraway, homemade tofu scramble, sundried tomato, arugula & shallot confit, shiitake hummus & sunflower seeds, ratte potato confit in shallot oil, toast.

Grilled cheese_20
Braised Highland beef, caramelized onions & arugula, Gré des Champs cheese, black garlic focaccia & lardon, stewed onion with lardon, Yukon Gold rösti & parsnip

Appetizer

Soup of the day_+4

Cod escabeche, leek, shiitake & salted herb mayonnaise over toasted multigrain bread_+6

Fish_20
Catch of the day, kombu beurre blanc, marinated & smoked mashed cauliflower declension, polenta, parsnip chips.

Meat_19
Wild boar belly, apple, balsam poplar, mashed carrot with beurre noisette, roasted nataise potatoes, Hercule cheese tuile.

The Classic_22
Marinated & grilled sirloin, parsnip & savory rösti, seasonal vegetables, black garlic sauce.

Discovery menu offered at $65 and 2 wine pairings available.

To start

Oysters
Raw or cooked, garnish of the moment _ 6/18 12/34 18/45

From the kitchen pantry

Boar & celeriac_19
Gravlax, nuts, sauerkraut.

Potato & leek_16
Carpaccio, quail egg, pickle.

Sunchoke & sunflower_18
Tartine, hummus, shiitake.

Our stockpiles_18
Roasted, dried & fermented vegetables.

Honey & parsnip_21
Pastry, nuts from Quebec, Gré des Champs cheese.

First order of coffee or infusion included

French toast_18
Cherry & homemade praline brioche, apple, parsnip & cherry compote,
custard cream with cherry reduction, crabapple sauce & hazelnut Chantilly cream.

Omelette_19
Homemade smoked duck, apple & strong cheddar, Yukon Gold rösti & parsnip, stewed onion with lardon, toast.

Flatbread & smoked char_19
Creamy leek and mushrooms with Fleurmier cheese, poched egg, sweet potato mash & fresh radish salad.

Vegetarian_18
Root vegetable cake, ox-eye daisy capers, sundried tomato, marinated & roasted carrot dressing, sunchoke puree, crunchy soybean.

Vegan_18
Beluga lentil garantine, hemp seed & millet, wild ginger hummus, roasted squash puree, marinated vegetables, fried rutabaga.

Daily Kerrmess dessert_7.5
Coffee included.

A little warmth

Rye & beet_22
Risotto, Fleur des Monts cheese, pumpkin seeds.

Cipollini & aged cheddar_20
Ravioli, burnt onion, broth.

Carrot & sweetscented bedstraw_20
Cavatelli, pink lentil, smoked tofu.

Cod & Squash_23
Escabeche, mussels, saffron.

Duck & maitake_24
Smoked breast, roasted hemp, rutabaga

Sturdy sharing platter

* Available according to arrivals.

Guinea fowl 3 ways_60
Gnocchi, mushrooms, mustard.

Highland beef cheeks_60
Braised, aligot, seasonal vegetables.

Kids meal available

* These menus are illustrative and change regularly according to seasonal availabilities.

Brunch menu

Saturday and Sunday from 10AM to 2PM

Lunch menu

Wednesday to Friday from 11:30AM to 2PM

Evening menu

Morning Discovery Menu
4 course menu_36 $ / pers

Smoothie of the day_6

Wild blueberry waffles_18
Butter & balsam poplar caramel, fresh maple flavoured cheese & homemade praline, blueberry & Chantilly cream pudding.

Vegan pancake_18
Sweet potato & caraway, homemade tofu scramble, sundried tomato, arugula & shallot confit, shiitake hummus & sunflower seeds, ratte potato confit in shallot oil, toast.

Grilled cheese_20
Braised Highland beef, caramelized onions & arugula, Gré des Champs cheese, black garlic focaccia & lardon, stewed onion with lardon, Yukon Gold rösti & parsnip

Appetizer

Soup of the day_+4

Cod escabeche, leek, shiitake & salted herb mayonnaise over toasted multigrain bread_+6

Fish_20
Catch of the day, kombu beurre blanc, marinated & smoked mashed cauliflower declension, polenta, parsnip chips.

Meat_19
Wild boar belly, apple, balsam poplar, mashed carrot with beurre noisette, roasted nataise potatoes, Hercule cheese tuile.

The Classic_22
Marinated & grilled sirloin, parsnip & savory rösti, seasonal vegetables, black garlic sauce.

Discovery menu offered at $65 and 2 wine pairings available.

To start

Oysters
Raw or cooked, garnish of the moment _ 6/18 12/34 18/45

From the kitchen pantry

Boar & celeriac_19
Gravlax, nuts, sauerkraut.

Potato & leek_16
Carpaccio, quail egg, pickle.

Sunchoke & sunflower_18
Tartine, hummus, shiitake.

Our stockpiles_18
Roasted, dried & fermented vegetables.

Honey & parsnip_21
Pastry, nuts from Quebec, Gré des Champs cheese.

First order of coffee or infusion included

French toast_18
Cherry & homemade praline brioche, apple, parsnip & cherry compote,
custard cream with cherry reduction, crabapple sauce & hazelnut Chantilly cream.

Omelette_19
Homemade smoked duck, apple & strong cheddar, Yukon Gold rösti & parsnip, stewed onion with lardon, toast.

Flatbread & smoked char_19
Creamy leek and mushrooms with Fleurmier cheese, poched egg, sweet potato mash & fresh radish salad.

Vegetarian_18
Root vegetable cake, ox-eye daisy capers, sundried tomato, marinated & roasted carrot dressing, sunchoke puree, crunchy soybean.

Vegan_18
Beluga lentil garantine, hemp seed & millet, wild ginger hummus, roasted squash puree, marinated vegetables, fried rutabaga.

Daily Kerrmess dessert_7.5
Coffee included.

A little warmth

Rye & beet_22
Risotto, Fleur des Monts cheese, pumpkin seeds.

Cipollini & aged cheddar_20
Ravioli, burnt onion, broth.

Carrot & sweetscented bedstraw_20
Cavatelli, pink lentil, smoked tofu.

Cod & Squash_23
Escabeche, mussels, saffron.

Duck & maitake_24
Smoked breast, roasted hemp, rutabaga

Sturdy sharing platter

* Available according to arrivals.

Guinea fowl 3 ways_60
Gnocchi, mushrooms, mustard.

Highland beef cheeks_60
Braised, aligot, seasonal vegetables.

Kids meal available

* These menus are illustrative and change regularly according to seasonal availabilities.

Select the time of your visit.

Brunch menu

Saturday and Sunday from 10AM to 2PM

Lunch menu

Wednesday to Friday from 11:30AM to 2PM

Evening menu

Morning Discovery Menu
4 course menu_36 $ / pers

Smoothie of the day_6

Wild blueberry waffles_18
Butter & balsam poplar caramel, fresh maple flavoured cheese & homemade praline, blueberry & Chantilly cream pudding.

Vegan pancake_18
Sweet potato & caraway, homemade tofu scramble, sundried tomato, arugula & shallot confit, shiitake hummus & sunflower seeds, ratte potato confit in shallot oil, toast.

Grilled cheese_20
Braised Highland beef, caramelized onions & arugula, Gré des Champs cheese, black garlic focaccia & lardon, stewed onion with lardon, Yukon Gold rösti & parsnip

Appetizer

Soup of the day_+4

Cod escabeche, leek, shiitake & salted herb mayonnaise over toasted multigrain bread_+6

Fish_20
Catch of the day, kombu beurre blanc, marinated & smoked mashed cauliflower declension, polenta, parsnip chips.

Meat_19
Wild boar belly, apple, balsam poplar, mashed carrot with beurre noisette, roasted nataise potatoes, Hercule cheese tuile.

The Classic_22
Marinated & grilled sirloin, parsnip & savory rösti, seasonal vegetables, black garlic sauce.

Discovery menu offered at $65 and 2 wine pairings available.

To start

Oysters
Raw or cooked, garnish of the moment _ 6/18 12/34 18/45

From the kitchen pantry

Boar & celeriac_19
Gravlax, nuts, sauerkraut.

Potato & leek_16
Carpaccio, quail egg, pickle.

Sunchoke & sunflower_18
Tartine, hummus, shiitake.

Our stockpiles_18
Roasted, dried & fermented vegetables.

Honey & parsnip_21
Pastry, nuts from Quebec, Gré des Champs cheese.

First order of coffee or infusion included

French toast_18
Cherry & homemade praline brioche, apple, parsnip & cherry compote,
custard cream with cherry reduction, crabapple sauce & hazelnut Chantilly cream.

Omelette_19
Homemade smoked duck, apple & strong cheddar, Yukon Gold rösti & parsnip, stewed onion with lardon, toast.

Flatbread & smoked char_19
Creamy leek and mushrooms with Fleurmier cheese, poched egg, sweet potato mash & fresh radish salad.

Vegetarian_18
Root vegetable cake, ox-eye daisy capers, sundried tomato, marinated & roasted carrot dressing, sunchoke puree, crunchy soybean.

Vegan_18
Beluga lentil garantine, hemp seed & millet, wild ginger hummus, roasted squash puree, marinated vegetables, fried rutabaga.

Daily Kerrmess dessert_7.5
Coffee included.

A little warmth

Rye & beet_22
Risotto, Fleur des Monts cheese, pumpkin seeds.

Cipollini & aged cheddar_20
Ravioli, burnt onion, broth.

Carrot & sweetscented bedstraw_20
Cavatelli, pink lentil, smoked tofu.

Cod & Squash_23
Escabeche, mussels, saffron.

Duck & maitake_24
Smoked breast, roasted hemp, rutabaga

Sturdy sharing platter

* Available according to arrivals.

Guinea fowl 3 ways_60
Gnocchi, mushrooms, mustard.

Highland beef cheeks_60
Braised, aligot, seasonal vegetables.

Kids meal available

* These menus are illustrative and change regularly according to seasonal availabilities.